The Roy J Smith Barnyardgrass Workshop will begin at 9:30 AM and run through 3:00 PM on March 9 at the Grand Prairie Center (Barnyardgrass Workshop Program). The presenters will highlight the most current research and information on management of barnyardgrass in all Southern crops. In addition to speakers from Arkansas, barnyardgrass experts from Mississippi, Louisiana, and Texas will present. Little Cypress will be catering lunch which will consist of chicken and sausage gumbo, cajun crawfish maux choux, boiled potatoes, corn, mushrooms, and sausage. Numerous companies have stepped forward and donated door prizes. Again, this event is free and while preregistration is not required, it is preferred to help with planning for lunch. You can preregister for the meeting by emailing firstname.lastname@example.org. For those needing to stay overnight, hotel reservations can be made at the Days Inn & Suites in Stuttgart at 870-673-3616.
See everyone on Monday!